Dinner

Venison Unstuffed Cabbage Cassarole is for Dinner.

Venison Unstuffed Cabbage Cassarole takes 20 minutes to prepare.

Venison Unstuffed Cabbage Cassarole takes 120 minutes to cook.

Venison Unstuffed Cabbage Cassarole makes 8 servings.

The ingredients for Venison Unstuffed Cabbage Cassarole are:

6 cups rough chopped cabbage
1/2 cup butter
1 pound ground venison (or ground beef)
1 cup rough chopped onion
2 large eggs, slightly beaten
1 1/2 cup white rice, cooked
salt and pepper to taste
1 (28 oz) or 2 (14 oz) cans diced tomatoes
Any flavor

Here is how you make Venison Unstuffed Cabbage Cassarole:

1) Chop cabbage and spead in either a 9" x 13" baking dish or 2 8" x 8" baking dishes. (divid all steps eqaully between pans if using 2 )2) dot with 1/2 cup butter3) mix ground meat, rice, onion, eggs and salt and pepper to taste. spead meat mixture over cabbage.4) pour diced tomatoes over meat mixture bake in a 350 degree per heated oven, covered for 60 minutes, then uncovered for 60 minutes more. Serving Size: 8- 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TCLADY.

The nutritional information for Venison Unstuffed Cabbage Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.4

• Total Fat: 17.7 g
• Cholesterol: 133.0 mg
• Sodium: 1,502.8 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.0 g
• Protein: 18.8 g