The recipe AEWS Codfish Cake

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AEWS Codfish Cake recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like AEWS Codfish Cake!

AEWS Codfish Cake

AEWS Codfish Cake Recipe
AEWS Codfish Cake

The first time I made this recipe, I was using up leftovers, but it's great for just having another way to present fish to the family.It is a very flexible recipe which almost begs for variation of seasonings, and additional ingredients that you might have on hand one time and not another. They can be perfectly plain or as gussied up as you wish.The measurements given are accurate in terms of the particular batch I made this time. However, they should be viewed as approximations; because the various ingredients' texture and moisture levels will vary a bit each time...A squeeze of fresh lemon or lime juice is a nice touch when serving, as is a sprinkle of capers over the top, though neither is necessary. There are, of course, some folk who believe that hot sauce is the condiment of choice here. You decide.

What Course Is AEWS Codfish Cake?

AEWS Codfish Cake is for Dinner.


How Long Does AEWS Codfish Cake Recipe Take To Prepare?

AEWS Codfish Cake takes 15 minutes to prepare.


How Long Does AEWS Codfish Cake Recipe Take To Cook?

AEWS Codfish Cake takes 10 minutes to cook.


How Many Servings Does AEWS Codfish Cake Recipe Make?

AEWS Codfish Cake makes 10 servings.


What Are The Ingredients For AEWS Codfish Cake Recipe?

The ingredients for AEWS Codfish Cake are:

Onions, raw, 0.50 cup, chopped
Parsley, 2 tbsp
Mashed Potatoes, 1.50 cup
Cod (fish), 6 oz
Bread crumbs, dry, grated, plain, 0.33 cup
Mayonnaise, Hellman's Light, 1 tbsp
pepperoncini, 3 tbsp
All Whites Liquid Egg White (3 Tbsp=1 large egg's white), 3 tbsp


How Do I Make AEWS Codfish Cake?

Here is how you make AEWS Codfish Cake:

Chop onionIf fish is not cooked, cook it (poaching is likely easiest), then cool itFlake fishMash potatoAdd in other dry ingredientsAdd egg whites, mayo, onion, pepperoncini and parsleyWatch as you add and mix the egg whites and/or mayo and aromatics and stop when you get to a nice consistency that will hold together (if too dry, add a bit of milk or water to get the right consistency)Bake or Saut? 1. If you bake these, they should go into a 350 ℉ oven for about 20 to 25 minutes. (ovens vary) 2. If you choose to saut? the fish cakes, don't crowd the pan. Either use a large skillet or cook them in batches.Serving Size:?Makes 16 small fish cakes


What's The Nutritional Info For AEWS Codfish Cake?

The nutritional information for AEWS Codfish Cake is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 1.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 123.3 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.7 g

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