The recipe Carrot Cake Terimasue

Made From Scratch Recipes

Carrot Cake Terimasue recipe is a Dessert, Dinner meal that takes 35 minutes to make. If you enjoy for Dessert, Dinner, you will like Carrot Cake Terimasue!

Carrot Cake Terimasue

Carrot Cake Terimasue Recipe
Carrot Cake Terimasue

What Course Is Carrot Cake Terimasue?

Carrot Cake Terimasue is for Dessert, Dinner.

How Long Does Carrot Cake Terimasue Recipe Take To Prepare?

Carrot Cake Terimasue takes 30 minutes to prepare.

How Long Does Carrot Cake Terimasue Recipe Take To Cook?

Carrot Cake Terimasue takes 35 minutes to cook.

How Many Servings Does Carrot Cake Terimasue Recipe Make?

Carrot Cake Terimasue makes 10 servings.

What Are The Ingredients For Carrot Cake Terimasue Recipe?

The ingredients for Carrot Cake Terimasue are:

Carrot Cake Recipe

2 cups of sugar
1 1/2 cups of canola oil
4 large eggs
2 cups of plain flour
2 tsp of baking soda
2 tsp of cinnamon
1 tsp salt
3 cups of grated carrots
1/2 cups of grated pecans
1/2 cup shredded coconut
1/2 cup raisins

1 3 1/2 oz box of pumkin pie instand pudding mix
2 cups of milk
1 small carton of kool whip (light or regular)

How Do I Make Carrot Cake Terimasue?

Here is how you make Carrot Cake Terimasue:

in a bowl measure 2 cups of flour, 2 cups of sugar, 2 tsp baking soda, 2 tsp cinnamon and 1 tsp salt. Grate the carrots and pecans. In the mixing bowl add the 4 eggs, canola oil, grated carrots and the pecan mix well add the flour/sugar/spice mixture and mix until blended well.cook cake at 350 degrees in a 13 x 9 inch pan for 30 to 35 minutes. Cool cake and cut into cubes.Mix the pudding according to packagein a pretty glass bowl layer the cake, pudding, coconut, raisins and koolwhip, in that order top with a sprinkly of coconut and raisins. 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KATHYLED.

What's The Nutritional Info For Carrot Cake Terimasue?

The nutritional information for Carrot Cake Terimasue is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 698.2
  • Total Fat: 40.6 g
  • Cholesterol: 2.0 mg
  • Sodium: 356.5 mg
  • Total Carbs: 82.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.5 g

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