The recipe Pineapple Lush Cake

Made From Scratch Recipes

Pineapple Lush Cake recipe is a Dessert, Dinner meal that takes several minutes to make. If you enjoy for Dessert, Dinner, you will like Pineapple Lush Cake!

Pineapple Lush Cake

Pineapple Lush Cake Recipe
Pineapple Lush Cake

Better for you recipe: Prepare recipe as directed using Vanilla flavor, fat-free, sugar free instant reduced calorie pudding and Lite whipped topping.

What Course Is Pineapple Lush Cake?

Pineapple Lush Cake is for Dessert, Dinner.

How Long Does Pineapple Lush Cake Recipe Take To Prepare?

Pineapple Lush Cake takes 15 minutes to prepare.

How Long Does Pineapple Lush Cake Recipe Take To Cook?

Pineapple Lush Cake takes several minutes to cook.

How Many Servings Does Pineapple Lush Cake Recipe Make?

Pineapple Lush Cake makes 1 servings.

What Are The Ingredients For Pineapple Lush Cake Recipe?

The ingredients for Pineapple Lush Cake are:

1 pkg (4 serving size) vanilla flavor instant pudding
1 can (20 oz) crushed pinapple in juices, undrained
1 cup thawed whipped topping
1 pkg (10 oz) prepared angle food cake

How Do I Make Pineapple Lush Cake?

Here is how you make Pineapple Lush Cake:

Mix dry pudding mix and pineapple with juices in medium bowl. Gently stir in whipped topping.Cut cake horizonally into three layers.Place bottom cake layer cut side up on serving plate. Spread 11/3 cups of the pudding mixture onto cake layer; coer with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Refrigerate at least one hour or until ready to serve. Makes 10 servings. TOP W/ fresh strawberries or blue berries or both. Number of Servings: 1Recipe submitted by SparkPeople user SIVILLA1.

What's The Nutritional Info For Pineapple Lush Cake?

The nutritional information for Pineapple Lush Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 525.0 mg
  • Total Carbs: 75.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.0 g

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