Dinner

Scalloped Potatoes 1/6 of cake pan is for Dinner.

Scalloped Potatoes 1/6 of cake pan takes several minutes to prepare.

Scalloped Potatoes 1/6 of cake pan takes several minutes to cook.

Scalloped Potatoes 1/6 of cake pan makes 6 servings.

The ingredients for Scalloped Potatoes 1/6 of cake pan are:

44 oz potatoes, peeled and sliced
10 Tbsp Flour, white
12 tbsp Butter, salted
5 cup Milk, 2%,
16 oz Ham, extra lean, (5% fat) cooked and sliced thick

Here is how you make Scalloped Potatoes 1/6 of cake pan:

Layer 1/2 potatoes in baking dish, then all ham. Add rest of potatoes. Melt the butter in a pan, stir in flour until smooth. Remove from heat and whisk in milk. Add salt and pepper. Bring back to a simmer until just begins to thicken. Pour over the potatoes and ham. Bake at 350 for about 2 hours, until potatoes are done and sauce is thickened. Serving Size:?1/8 of baking dish

The nutritional information for Scalloped Potatoes 1/6 of cake pan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 643.3

• Total Fat: 31.0 g
• Cholesterol: 114.2 mg
• Sodium: 1,366.0 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 4.0 g
• Protein: 27.9 g