The recipe Asian Tuna Cake

Made From Scratch Recipes

Asian Tuna Cake recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Asian Tuna Cake!

Asian Tuna Cake

Asian Tuna Cake Recipe
Asian Tuna Cake

*You can either make this with Sweet Potato, Pumpkin or Winter Squash

What Course Is Asian Tuna Cake?

Asian Tuna Cake is for Dinner.

How Long Does Asian Tuna Cake Recipe Take To Prepare?

Asian Tuna Cake takes 50 minutes to prepare.

How Long Does Asian Tuna Cake Recipe Take To Cook?

Asian Tuna Cake takes 10 minutes to cook.

How Many Servings Does Asian Tuna Cake Recipe Make?

Asian Tuna Cake makes 4 servings.

What Are The Ingredients For Asian Tuna Cake Recipe?

The ingredients for Asian Tuna Cake are:

1 Can Tuna, in Water
1 cup cooked, mashed Acorn Squash*
2 chopped Green Onion
2 grated Baby Carrots
1 minced Garlic Clove
1/4 cup finely chopped Water Chestnuts
1 tbls finely chopped Fresh Cilantro
1 finely chopped small Serrano Pepper, with or without seeds, depending on how spicy
1 egg
Juice of 1/2 lime (about 1 tbls)

1/4 cup Japanese Panko Bread Crumbs

1 Tbls Olive Oil

2 Tbls Asian Sweet Chilli Sauce

How Do I Make Asian Tuna Cake?

Here is how you make Asian Tuna Cake:

Combine First 11 ingredients. Refrigerate 1/2 hour. Form into 2-4 patties. Roll in Panko Crumbs. Fry in either olive oil or nonstick spray. (Nutritional data with oil) Cook until browned on both sides.Serve with Asian Sweet Chilli SauceNumber of Servings: 4Recipe submitted by SparkPeople user 13NEENER.

What's The Nutritional Info For Asian Tuna Cake?

The nutritional information for Asian Tuna Cake is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 5.7 g
  • Cholesterol: 65.5 mg
  • Sodium: 353.2 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.3 g

What Type Of Cuisine Is Asian Tuna Cake?

Asian Tuna Cake is Asian cuisine.

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