Dinner

Zucchini-Onion cake with Garam Masala is for Dinner.

Zucchini-Onion cake with Garam Masala takes 15 minutes to prepare.

Zucchini-Onion cake with Garam Masala takes 16 minutes to cook.

Zucchini-Onion cake with Garam Masala makes 5 servings.

The ingredients for Zucchini-Onion cake with Garam Masala are:

1.5 cup Zucchini (Grated) (by STEFANIE822)
1 cup, chopped Onions, raw
.5 cup, shredded Cheddar Cheese
.5 cup Parmesan Cheese, grated
0.5 cup Flour - Gold medal all purpose flour
2 large Egg, fresh, whole, raw
1 tbsp Garam Masala (by JACE520)

Here is how you make Zucchini-Onion cake with Garam Masala:

1. Preheat oven to 425F2. Mix all ingredients together in a large bowl3. Form into hamburger sized rounds on a parchment paper lined pan sprayed with cooking spray4. Put in oven for 15-20 minutes. Flip once they have set at about 13 minutes.Serving Size: Makes 5 hand sized cakesNumber of Servings: 5Recipe submitted by SparkPeople user MONI7088.

The nutritional information for Zucchini-Onion cake with Garam Masala is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 181.4

• Total Fat: 8.8 g
• Cholesterol: 94.3 mg
• Sodium: 285.7 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.0 g
• Protein: 11.8 g

The dietary needs meet for Zucchini-Onion cake with Garam Masala is Vegetarian