Dinner

Classic Crab Cakes is for Dinner.

Classic Crab Cakes takes 15 minutes to prepare.

Classic Crab Cakes takes 5 minutes to cook.

Classic Crab Cakes makes 8 servings.

The ingredients for Classic Crab Cakes are:

1 lb. crabmeat
2 c. breadcrumbs
1 egg, beaten
3/4 c. mayonnaise
1/3 cup each chopped celery, green pepper, onion
1 T Old Bay seafood seasoning
1 T minced fresh parsley
2 t lemon juice
1 tsp. worcestershire sauce
1 tsp. prepared mustard
1/4 t pepper

Here is how you make Classic Crab Cakes:

In a bowl, combine crab, bread crumbs, egg, mayonnaise, vegetables, and seasonings. Shape into eight patties. Broil patties for 4 minutes on each side or until golden brown. Serve with lemon wedge if desired. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user PASSIONATECHEF.

The nutritional information for Classic Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.3

• Total Fat: 10.7 g
• Cholesterol: 90.1 mg
• Sodium: 1,397.9 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.4 g
• Protein: 15.8 g