The recipe Cornflake Crab Cakes

Made From Scratch Recipes

Cornflake Crab Cakes recipe is a Dinner meal that takes 24 minutes to make. If you enjoy for Dinner, you will like Cornflake Crab Cakes!

Cornflake Crab Cakes

Cornflake Crab Cakes Recipe
Cornflake Crab Cakes

What Course Is Cornflake Crab Cakes?

Cornflake Crab Cakes is for Dinner.

How Long Does Cornflake Crab Cakes Recipe Take To Prepare?

Cornflake Crab Cakes takes 10 minutes to prepare.

How Long Does Cornflake Crab Cakes Recipe Take To Cook?

Cornflake Crab Cakes takes 24 minutes to cook.

How Many Servings Does Cornflake Crab Cakes Recipe Make?

Cornflake Crab Cakes makes 4 servings.

What Are The Ingredients For Cornflake Crab Cakes Recipe?

The ingredients for Cornflake Crab Cakes are:

3 large eggs
4 scallions, white and light green parts finely chopped
1 Tbsp dried parsley or 3 Tbsp finely chopped fresh parsley
1 Tbsp dijon mustard
1 tsp worcestershire sauce
1 tsp salt
1/2 tsp pepper
1 lb. crabmeat, fresh or from a pouch or can
2 cups finely chopped cornflakes
4 Tbsp canola oil

How Do I Make Cornflake Crab Cakes?

Here is how you make Cornflake Crab Cakes:

In a small bowl, whisk together eggs, scallions, parsley, mustard, worcestershire sauce, salt and pepper. In a large bowl, stir together crabmeat and 1 1/4 cups cornflake crumbs. Pour egg mixture into crab mixture and stir to combine. Form mixture into 8 patties, each about 1" thick. (Recipe can be prepared up to this point several hours in advance; refrigerate until ready to cook.) Coat each patty on both sides with remaining cornflake crumbs. Heat 2 Tbsp oil in nonstick skillet over medium heat. Add 4 crab cakes and cook, turning once, until browned on both sides, about 6-8 minutes total. Transfer cooked crab cakes to a paper towel to drain. Add remaining oil to pan and cook remaining crab cakes. Serve immediately. Makes 4 (2 crab cake) servings.Number of Servings: 4Recipe submitted by SparkPeople user LADYDUNN.

What's The Nutritional Info For Cornflake Crab Cakes?

The nutritional information for Cornflake Crab Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.0
  • Total Fat: 19.9 g
  • Cholesterol: 259.4 mg
  • Sodium: 1,410.9 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 22.2 g

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