The recipe Crab Cakes - low sodium
Crab Cakes - low sodium recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crab Cakes - low sodium!
Crab Cakes - low sodium
- What Course Is Crab Cakes - low sodium?
- How Long Does Crab Cakes - low sodium Recipe Take To Prepare?
- How Long Does Crab Cakes - low sodium Recipe Take To Cook?
- How Many Servings Does Crab Cakes - low sodium Recipe Make?
- What Are The Ingredients For Crab Cakes - low sodium Recipe?
- How Do I Make Crab Cakes - low sodium?
- What's The Nutritional Info For Crab Cakes - low sodium?
- What Type Of Cuisine Is Crab Cakes - low sodium?
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Ingredients:Onions, raw, 2 tbsp chopped (remove)Parsley, 1 tbsp (remove)Mayonnaise, regular (mayo), 1.5 tbsp (remove)Lemon Peel, .5 tsp (remove)*Lemon Juice, .05 cup (remove)Pepper, black, .25 tsp (remove)Pepper, red or cayenne, .02 tsp (remove)Egg, fresh, 1 large (remove)*Planko Bread Crumbs, 100 gram(s) (remove)*Crab (Phillips), 453. gram(s) (remove)Olive Oil, 1 tbsp (remove) Add first 8 ingredients, mix, then add panko & crab. Refrigerate for 30 min. Patty in 1/3 cup and press out for patty. Saute in Olive oil 4 min. per side, and enjoy! What Course Is Crab Cakes - low sodium?Crab Cakes - low sodium is for Dinner. How Long Does Crab Cakes - low sodium Recipe Take To Prepare?Crab Cakes - low sodium takes several minutes to prepare. How Long Does Crab Cakes - low sodium Recipe Take To Cook?Crab Cakes - low sodium takes several minutes to cook. How Many Servings Does Crab Cakes - low sodium Recipe Make?Crab Cakes - low sodium makes 4 servings. What Are The Ingredients For Crab Cakes - low sodium Recipe?The ingredients for Crab Cakes - low sodium are: Ingredients:Onions, raw, 2 tbsp chopped (remove) Parsley, 1 tbsp (remove) Mayonnaise, regular (mayo), 1.5 tbsp (remove) Lemon Peel, .5 tsp (remove) *Lemon Juice, .05 cup (remove) Pepper, black, .25 tsp (remove) Pepper, red or cayenne, .02 tsp (remove) Egg, fresh, 1 large (remove) *Planko Bread Crumbs, 100 gram(s) (remove) *Crab (Phillips), 453. gram(s) (remove) Olive Oil, 1 tbsp (remove) How Do I Make Crab Cakes - low sodium?Here is how you make Crab Cakes - low sodium: Add first 8 ingredients, mix, then add panko & crab. Refrigerate for 30 min. Patty in 1/3 cup and press out for patty. Saute in Olive oil 4 min. per side, and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ANET191.What's The Nutritional Info For Crab Cakes - low sodium?The nutritional information for Crab Cakes - low sodium is:
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