Dinner

Dukan Crab Cakes is for Dinner.

Dukan Crab Cakes takes 10 minutes to prepare.

Dukan Crab Cakes takes 85 minutes to cook.

Dukan Crab Cakes makes 2 servings.

The ingredients for Dukan Crab Cakes are:

2 egg Yolks, divided
1/4 tsp Turmeric, ground
2 tbsp Lemon Juice
1/4 tsp Cilantro, dried
1 lb Louis Kemp, Crab Delights-imitation crab
3 tbsp Argo Cornstarch
1/4 tsp ground cumin
1 tsp Powdered ginger

Here is how you make Dukan Crab Cakes:

1. Beat 1 egg yolk 2. Mix together the crab meat, lemon juice, cumin, cilantro, tumeric, Ginger, corn starch and the beaten egg yolk. Let the mixture rest, covered, in and the refrigerator for 1 hour. 3. Preheat oven to 350 degrees F 4. Spray 4 muffin tin cups with nonstick spray. Form the crab mixture into 4 balls and place them in the sprayed muffin cups. Put a little water in the remaining empty cups to keep them from scorching. 5. Beat the second egg yolk and brush it on the crab cakes. 6. Place the muffin tin in the oven and bake the crab cakes for 25 minutes. Serving Size: Makes 4 crab cakesNumber of Servings: 2.0Recipe submitted by SparkPeople user JRGIGLIOTTI.

The nutritional information for Dukan Crab Cakes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 244.9

• Total Fat: 4.5 g
• Cholesterol: 204.0 mg
• Sodium: 848.4 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 0.1 g
• Protein: 18.8 g

The dietary needs meet for Dukan Crab Cakes is Low Carb