Dinner

Dungeness Crab Cakes is for Dinner.

Dungeness Crab Cakes takes 15 minutes to prepare.

Dungeness Crab Cakes takes 30 minutes to cook.

Dungeness Crab Cakes makes 8 servings.

The ingredients for Dungeness Crab Cakes are:

Lump crab meat, 1 lb. (I prefer Dungeness, but anything will do)
Milk, 1 cup
Tabasco, 5 drops (I use Red Devil sauce)
Parsley flakes, 1/2 teaspoon
Salt and Pepper to taste
Crushed Ritz crackers, 30 count
Whole wheat flour, 1 tablespoon
Yellow mustard, 1 teaspoon
Bread, 2 slices
Crushed red pepper, 1/4 teaspoon
Canola Oil

Here is how you make Dungeness Crab Cakes:

In saucepan, mix together flour and milk. Cook over medium heat until thickened; let cool. Add Tabasco sauce and mustard. Pick over crab meat; add bread crumbs, parsley, salt, pepper, and crushed red pepper. Add cooled sauce; mix thoroughly. Shape into cakes. Roll in cracker crumbs and fry until brown.This is excellent when paired with a New Orleans r?moulade!Number of Servings: 8Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Dungeness Crab Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 162.7

• Total Fat: 4.7 g
• Cholesterol: 44.7 mg
• Sodium: 386.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.7 g
• Protein: 15.6 g