The recipe Fresh Crab Cakes
Fresh Crab Cakes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Fresh Crab Cakes!
Fresh Crab Cakes
- What Course Is Fresh Crab Cakes?
- How Long Does Fresh Crab Cakes Recipe Take To Prepare?
- How Long Does Fresh Crab Cakes Recipe Take To Cook?
- How Many Servings Does Fresh Crab Cakes Recipe Make?
- What Are The Ingredients For Fresh Crab Cakes Recipe?
- How Do I Make Fresh Crab Cakes?
- What's The Nutritional Info For Fresh Crab Cakes?
- What Type Of Cuisine Is Fresh Crab Cakes?
- What Dietary Needs Does Fresh Crab Cakes Meet?
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These tasty crab cakes are so low in both fat and calories, that you can eat two or three along with a baked potato and vegetable or salad and still stay well within your meal plan limits! While cracking & cleaning the thawed crab yourself takes an additional hour, it goes quickly if you use a pair of utility scissors to slice along the shells. I bought mine at the local grocery store - already cooked and frozen. On sale at half the usual price, it was MUCH less expensive than canned and my crab pieces were so huge I had to cut them up for this receipe! The receipe can be halved easily for a smaller number of servings. Left over cooked crab cakes can be frozen for future use. 
What Course Is Fresh Crab Cakes?Fresh Crab Cakes is for Dinner. How Long Does Fresh Crab Cakes Recipe Take To Prepare?Fresh Crab Cakes takes 30 minutes to prepare. How Long Does Fresh Crab Cakes Recipe Take To Cook?Fresh Crab Cakes takes 20 minutes to cook. How Many Servings Does Fresh Crab Cakes Recipe Make?Fresh Crab Cakes makes 12 servings. What Are The Ingredients For Fresh Crab Cakes Recipe?The ingredients for Fresh Crab Cakes are: Gently toss these ingredients together:2.5 lbs frozen king crab legs(freshly thawed, cracked, cleaned & cut into bite size pieces to yeild approximately 4 cups.) Canned lump crab meat may be substituted. ½ cup finely chopped onion ½ cup finely chopped celery ¼ cup finely chopped red bell pepper 1 slice wheat bread made into fresh, soft bread crumbs 2 eggs ¼ cup lite mayonnaise 2 Tbsp spicy mustard 1 tsp Tabasco or Hot Sauce 1 Tbsp Worcestershire Sauce 1 tsp Old Bay Seasoning (I used Webber Sweet 'n Savory Salmon Rub seasoning instead) 1/4 tsp Garlic powder Fresh lime juice (optional) How Do I Make Fresh Crab Cakes?Here is how you make Fresh Crab Cakes: 1. Gently toss these ingredients together:4 cups king crab ½ cup finely chopped onion½ cup finely chopped celery¼ cup finely chopped red bell pepper1 slice wheat bread made into fresh, soft bread crumbs2. Wisk together:2 eggs¼ cup lite mayonnaise2 Tbsp spicy mustard1 tsp Tabasco or Hot Sauce1 Tbsp Worcestershire Sauce1 tsp Old Bay Seasoning (I used Webber Sweet 'n Savory Salmon Rub seasoning instead)1/4 tsp Garlic powder Fresh lime juice (optional)3. Pour over crab & vegetable mixture and toss until evenly distributed. 4. Cover baking pan with foil and spray with non-stick cooking spray.5. Gently pack 1/3 cup measuring cup with mixture, and tap to remove crab cake onto foil lined pan. Repeat to make 12 crab cakes.7. Bake at 350 until lightly browned – approximately 15 - 20 minutes. (325 for convection setting) For browner crab cakes, broil for an additional 2 minutes.Makes 6 servings of 2 crab cakes, or 4 servings of 3 crab cakes.Number of Servings: 12Recipe submitted by SparkPeople user DFREEBY.What's The Nutritional Info For Fresh Crab Cakes?The nutritional information for Fresh Crab Cakes is:
What Dietary Needs Does Fresh Crab Cakes Meet?The dietary needs meet for Fresh Crab Cakes is Low Fat |
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