Dinner

Gina's Crab Cakes (modified) is for Dinner.

Gina's Crab Cakes (modified) takes several minutes to prepare.

Gina's Crab Cakes (modified) takes several minutes to cook.

Gina's Crab Cakes (modified) makes 7 servings.

The ingredients for Gina's Crab Cakes (modified) are:

Crab Cakes
8 ounces lump crab meat, picked free of shells
32 approximately, reduced fat wheat thins
1 whole egg plus 1 egg white, beaten
2 finely chopped scallions
2 tbsp finely chopped red bell pepper
1 tbsp low fat mayonnaise
2 tbsp fresh cilantro (or parsley)
1/2 lime, juiced
salt and pepper to taste
cooking spray
Zesty Chipotle Lime Sauce
1 tbsp roasted peppers (jarred)
1/4 cup light mayonnaise
1 tsp minced canned chipotle chilies in adobo sauce
1 tsp fresh lime juice

Here is how you make Gina's Crab Cakes (modified):

Red Pepper Chipotle Lime Sauce:In a small blender (or magic bullet) puree mayonnaise, lime juice, roasted pepper and chipotle pepper.Crab Cakes:In a large bowl, combine crushed crackers, eggs, scallions, pepper, mayo, cilantro, lime juice, salt and pepper. Mix well, then fold in crab meat, careful not to over mix so the crab remains in large chunks. Gently shape into patties using a 1/4 cup measuring cup.Chill in the refrigerator at least 1/2 hour before baking.Preheat oven to 400?. Grease a baking sheet with cooking spray. Bake about 8-10 minutes on each side, until nicely browned.Drizzle red pepper chipotle lime sauce over crab cakes and serve.Yields 7 servings.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user SARA2925.

The nutritional information for Gina's Crab Cakes (modified) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 111.6

• Total Fat: 5.9 g
• Cholesterol: 61.5 mg
• Sodium: 357.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.5 g
• Protein: 6.6 g