Dinner

Jill's Stove Top Crab Cakes is for Dinner.

Jill's Stove Top Crab Cakes takes 20 minutes to prepare.

Jill's Stove Top Crab Cakes takes 10 minutes to cook.

Jill's Stove Top Crab Cakes makes 6 servings.

The ingredients for Jill's Stove Top Crab Cakes are:

1 Box Stove Top Stuffing (corn bread)
1 12 0unce package of imitation crabmeat
1/4 cup finely chopped red peppers
2 Tbsp. finely chopped onions
3 eggs
1 cup boiling water or chicken broth


ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.

BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.

Heat olive oil in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges

Here is how you make Jill's Stove Top Crab Cakes:

Heat olive oil in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedgesServing Size: 6 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user SURVIVOR61.

The nutritional information for Jill's Stove Top Crab Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 262.9

• Total Fat: 4.2 g
• Cholesterol: 127.8 mg
• Sodium: 1,053.4 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 0.9 g
• Protein: 10.6 g