The recipe Light Crab cakes

Made From Scratch Recipes

Light Crab cakes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Light Crab cakes!

Light Crab cakes

Light Crab cakes Recipe
Light Crab cakes

What Course Is Light Crab cakes?

Light Crab cakes is for Dinner.


How Long Does Light Crab cakes Recipe Take To Prepare?

Light Crab cakes takes several minutes to prepare.


How Long Does Light Crab cakes Recipe Take To Cook?

Light Crab cakes takes several minutes to cook.


How Many Servings Does Light Crab cakes Recipe Make?

Light Crab cakes makes 4 servings.


What Are The Ingredients For Light Crab cakes Recipe?

The ingredients for Light Crab cakes are:

NORTH COAST SEAFOOD SUPER LUMP CRAB MEAT, 16 oz(remove)
Egg, fresh, 1 large(remove)
Salt, 1 dash(remove)
Pepper, black, 1 dash(remove)
Hot Pepper Sauce, 1 tsp(remove)
*Old Bay, 0.25 tsp(remove)
*Fresh lemon juice, 3 tsp(remove)
Onions, raw, 0.25 cup, chopped(remove)
Celery, raw, 0.25 cup, diced(remove)
*Whole Wheat Bread Crumbs, Whole Foods, 0.75 cup(remove)



How Do I Make Light Crab cakes?

Here is how you make Light Crab cakes:

Pre heat oven to 400 degrees, beat egg & mix first with all the seasonings, onion & celery. Add Crab & 0.5 cup of bread crumbs. Shape into 4 large or 8 small crab cakes. Dredge crab cakes in remaining bread crumbs. Bake in 400 degree oven 10 on each side or until brown. Serve with lemonServing Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JOANN031755.


What's The Nutritional Info For Light Crab cakes?

The nutritional information for Light Crab cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.9
  • Total Fat: 3.0 g
  • Cholesterol: 126.2 mg
  • Sodium: 467.5 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.0 g

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