Dinner

Louisiana Crab Cakes is for Dinner.

Louisiana Crab Cakes takes 30 minutes to prepare.

Louisiana Crab Cakes takes 30 minutes to cook.

Louisiana Crab Cakes makes 5 servings.

The ingredients for Louisiana Crab Cakes are:

1 lb. fresh crabmeat, well picked over
1/2 cup finely chopped red pepper
1/4 cup finely chopped onion
2 eggs, lightly beaten
1/2 tsp. hot pepper sauce
27 RITZ Crackers, finely crushed (about 1 cup), divided
2 Tbsp. GREY POUPON Dijon Mustard
1/2 cup Low Fat KRAFT Peppercorn Dressing 1/4 cup oil

Here is how you make Louisiana Crab Cakes:

MIX crabmeat, peppers, onions, eggs, pepper sauce and 1/2 cup of the cracker crumbs. Cover. Refrigerate 1 hour or until firm. Meanwhile, mix mustard and dressing; cover. Refrigerate until ready to use. SHAPE crab mixture into 10 (1-inch-thick) patties; coat with remaining cracker crumbs. HEAT oil in large heavy skillet on medium heat. Add crab cakes, in batches; cook 3 to 5 minutes on each side or until golden brown on both sides. Remove to paper towels to drain. Serve warm with the mustard mixture. Makes 5 servings of 2 eachNumber of Servings: 5Recipe submitted by SparkPeople user GERRY44.

The nutritional information for Louisiana Crab Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.8

• Total Fat: 14.5 g
• Cholesterol: 88.5 mg
• Sodium: 1,271.4 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.8 g
• Protein: 9.3 g