The recipe Louisiana Crab Cakes

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Louisiana Crab Cakes recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Louisiana Crab Cakes!

Louisiana Crab Cakes

Louisiana Crab Cakes Recipe
Louisiana Crab Cakes

What Course Is Louisiana Crab Cakes?

Louisiana Crab Cakes is for Dinner.

How Long Does Louisiana Crab Cakes Recipe Take To Prepare?

Louisiana Crab Cakes takes 30 minutes to prepare.

How Long Does Louisiana Crab Cakes Recipe Take To Cook?

Louisiana Crab Cakes takes 30 minutes to cook.

How Many Servings Does Louisiana Crab Cakes Recipe Make?

Louisiana Crab Cakes makes 5 servings.

What Are The Ingredients For Louisiana Crab Cakes Recipe?

The ingredients for Louisiana Crab Cakes are:

1 lb. fresh crabmeat, well picked over
1/2 cup finely chopped red pepper
1/4 cup finely chopped onion
2 eggs, lightly beaten
1/2 tsp. hot pepper sauce
27 RITZ Crackers, finely crushed (about 1 cup), divided
2 Tbsp. GREY POUPON Dijon Mustard
1/2 cup Low Fat KRAFT Peppercorn Dressing 1/4 cup oil

How Do I Make Louisiana Crab Cakes?

Here is how you make Louisiana Crab Cakes:

MIX crabmeat, peppers, onions, eggs, pepper sauce and 1/2 cup of the cracker crumbs. Cover. Refrigerate 1 hour or until firm. Meanwhile, mix mustard and dressing; cover. Refrigerate until ready to use. SHAPE crab mixture into 10 (1-inch-thick) patties; coat with remaining cracker crumbs. HEAT oil in large heavy skillet on medium heat. Add crab cakes, in batches; cook 3 to 5 minutes on each side or until golden brown on both sides. Remove to paper towels to drain. Serve warm with the mustard mixture. Makes 5 servings of 2 eachNumber of Servings: 5Recipe submitted by SparkPeople user GERRY44.

What's The Nutritional Info For Louisiana Crab Cakes?

The nutritional information for Louisiana Crab Cakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.8
  • Total Fat: 14.5 g
  • Cholesterol: 88.5 mg
  • Sodium: 1,271.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.3 g

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