Dinner

New England Crab Cakes is for Dinner.

New England Crab Cakes takes several minutes to prepare.

New England Crab Cakes takes several minutes to cook.

New England Crab Cakes makes 5 servings.

The ingredients for New England Crab Cakes are:

• 1 pound crabmeat
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon prepared Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Old Bay Seasoning TM

Here is how you make New England Crab Cakes:

1. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes. 2. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.Number of Servings: 5Recipe submitted by SparkPeople user LUCKEGIRL40.

The nutritional information for New England Crab Cakes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 245.9

• Total Fat: 16.1 g
• Cholesterol: 80.6 mg
• Sodium: 534.2 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 0.1 g
• Protein: 9.6 g