The recipe New England Crab Cakes

Made From Scratch Recipes

New England Crab Cakes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like New England Crab Cakes!

New England Crab Cakes

New England Crab Cakes Recipe
New England Crab Cakes

What Course Is New England Crab Cakes?

New England Crab Cakes is for Dinner.

How Long Does New England Crab Cakes Recipe Take To Prepare?

New England Crab Cakes takes several minutes to prepare.

How Long Does New England Crab Cakes Recipe Take To Cook?

New England Crab Cakes takes several minutes to cook.

How Many Servings Does New England Crab Cakes Recipe Make?

New England Crab Cakes makes 5 servings.

What Are The Ingredients For New England Crab Cakes Recipe?

The ingredients for New England Crab Cakes are:

• 1 pound crabmeat
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon prepared Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Old Bay Seasoning TM

How Do I Make New England Crab Cakes?

Here is how you make New England Crab Cakes:

1. In a medium size bowl, combine the bread crumbs and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Lightly mix these ingredients being careful not to overwork the crab meat. Form into 8 round, flat crab cakes. 2. Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.Number of Servings: 5Recipe submitted by SparkPeople user LUCKEGIRL40.

What's The Nutritional Info For New England Crab Cakes?

The nutritional information for New England Crab Cakes is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 16.1 g
  • Cholesterol: 80.6 mg
  • Sodium: 534.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.6 g

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