Dinner

Polenta (cakes) with asiago is for Dinner.

Polenta (cakes) with asiago takes 5 minutes to prepare.

Polenta (cakes) with asiago takes 10 minutes to cook.

Polenta (cakes) with asiago makes 8 servings.

The ingredients for Polenta (cakes) with asiago are:

1 tbsp butter
2 tbsp olive oil
1 clove garlic, crushed
2 cups dry quick-cook grits
4 cups water
1 tsp salt
5 oz (about 1 cup) grated asiago cheese
Nonstick spray

Here is how you make Polenta (cakes) with asiago:

In a large saucepan, melt the butter, add olive oil, and saute garlic until fragrant. Add the dry grits and fry them briefly, mixing in the oils, until lightly browned. Add water and salt; cook grits, stirring with a whisk until thick. Stir in asiago cheese, a little at a time until incorporated. Grits should be very thick and creamy. Spray a loaf pan lightly with nonstick spray and pour mixture into the pan. Allow to set (15-20 minutes). Turn out the loaf and cut into 8 equal slices. Spray a nonstick skillet lightly with nonstick spray and heat it over medium-high heat. Sear the sides of each slice until crisp and lightly browned. Serve at once or keep warm in a warm oven. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user RFGOLDSTEIN.

The nutritional information for Polenta (cakes) with asiago is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.4

• Total Fat: 9.8 g
• Cholesterol: 16.1 mg
• Sodium: 435.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.4 g
• Protein: 6.3 g

Polenta (cakes) with asiago is Italian cuisine.

The dietary needs meet for Polenta (cakes) with asiago is Vegetarian