The recipe Caldo Gallego
Caldo Gallego recipe is a Spanish Dinner meal that takes 90 minutes to make. If you enjoy Spanish for Dinner, you will like Caldo Gallego!
Caldo Gallego
- What Course Is Caldo Gallego?
- How Long Does Caldo Gallego Recipe Take To Prepare?
- How Long Does Caldo Gallego Recipe Take To Cook?
- How Many Servings Does Caldo Gallego Recipe Make?
- What Are The Ingredients For Caldo Gallego Recipe?
- How Do I Make Caldo Gallego?
- What's The Nutritional Info For Caldo Gallego?
- What Type Of Cuisine Is Caldo Gallego?
- What Dietary Needs Does Caldo Gallego Meet?
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My husband just came back from hiking the Camino de Santiago in Spain. He told me he ate this every chance he got while he was there and asked me to make it here. The original recipe used Turnip greens instead of Kale but I find Kale easier to find. Everything else is copied from the recipe. I am putting it in here for nutritional purposes.Here's the link to the original: http://sanpasqualskitchen.com/caldo-gallego-galician-broth/ What Course Is Caldo Gallego?Caldo Gallego is for Dinner. How Long Does Caldo Gallego Recipe Take To Prepare?Caldo Gallego takes 480 minutes to prepare. How Long Does Caldo Gallego Recipe Take To Cook?Caldo Gallego takes 90 minutes to cook. How Many Servings Does Caldo Gallego Recipe Make?Caldo Gallego makes 6 servings. What Are The Ingredients For Caldo Gallego Recipe?The ingredients for Caldo Gallego are: 1.5 cup Beans-Great Northern, white (GV) dry (by ZILLAHR)1 serving Smoked ham hock (by GUESTHOLLOW) .5 tbsp Salt 1.5 tsp Paprika .25 tsp Pepper, black 2 cup diced Potato, raw 3.5 cup, chopped Kale 185 gram(s) Sausage, Chorizo, PC Spanish Mild (by 38HEATHERS) 8.5 cup (8 fl oz) Water, tap How Do I Make Caldo Gallego?Here is how you make Caldo Gallego: Soak the beans overnight in cold water.Rinse beans then add them back to the pot with the pork.Cover with 8 1/2 cups of water and season them with the salt, pepper and paprika.Bring to a boil, then turn down heat and simmer 1 hour covered. (Skim off foam)Remove the pork bones from the broth and add the potatoes, kale, and chorizo.If you like, pull the meat off the bones and add back to the pot.Return the pot to a simmer and cook for 30 more minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WTRAKES.What's The Nutritional Info For Caldo Gallego?The nutritional information for Caldo Gallego is:
What Type Of Cuisine Is Caldo Gallego?Caldo Gallego is Spanish cuisine. What Dietary Needs Does Caldo Gallego Meet?The dietary needs meet for Caldo Gallego is Gluten Free |
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