The recipe Crescent Calzones

Made From Scratch Recipes

Crescent Calzones recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Crescent Calzones!

Crescent Calzones

Crescent Calzones Recipe
Crescent Calzones

What Course Is Crescent Calzones?

Crescent Calzones is for Dinner.

How Long Does Crescent Calzones Recipe Take To Prepare?

Crescent Calzones takes 20 minutes to prepare.

How Long Does Crescent Calzones Recipe Take To Cook?

Crescent Calzones takes 40 minutes to cook.

How Many Servings Does Crescent Calzones Recipe Make?

Crescent Calzones makes 4 servings.

What Are The Ingredients For Crescent Calzones Recipe?

The ingredients for Crescent Calzones are:

1/2 lb Shadybrook 99% fat free ground turkey
1/2 Tbsp minded garlic
1/4 cup chopped green bell pepper
1/4 cup onion, diced
1 can (8 oz) Pillsbury? reduced fat crescent dinner rolls
1/4 cup marinara sauce
1/4 cup Sargento reduced fat Italian cheese blend
1 egg white, beaten

How Do I Make Crescent Calzones?

Here is how you make Crescent Calzones:

Heat oven to 375?F. Grease or spray cookie sheet. In 10-inch skillet, cook ground turkey, onion and garlic over medium heat until no longer pink; drain. Stir in bell pepper. On cookie sheet, unroll dough and separate into 4 rectangles; press each into 7x4-inch rectangle, firmly pressing perforations to seal. Spread 1 tablespoon sauce on half of each rectangle to within 1 inch of edge. Sprinkle 1 tablespoons cheese over sauce; top with one-fourth of ground turkey mixture. Fold dough over filling; firmly press edges with fork to seal. Brush top of each with egg white. With fork, prick top of each to allow steam to escape. Bake 15 to 20 minutes or until deep golden brown. Immediately remove from cookie sheet. Serve warm. Yield: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

What's The Nutritional Info For Crescent Calzones?

The nutritional information for Crescent Calzones is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 279.5
  • Total Fat: 10.9 g
  • Cholesterol: 38.8 mg
  • Sodium: 588.1 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.6 g

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