The recipe Cannelloni alla Fiorentina

Made From Scratch Recipes

Cannelloni alla Fiorentina recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Cannelloni alla Fiorentina!

Cannelloni alla Fiorentina

Cannelloni alla Fiorentina Recipe
Cannelloni alla Fiorentina

Cannelloni alla Fiorentina

What Course Is Cannelloni alla Fiorentina?

Cannelloni alla Fiorentina is for Dinner.

How Long Does Cannelloni alla Fiorentina Recipe Take To Prepare?

Cannelloni alla Fiorentina takes 25 minutes to prepare.

How Long Does Cannelloni alla Fiorentina Recipe Take To Cook?

Cannelloni alla Fiorentina takes 45 minutes to cook.

How Many Servings Does Cannelloni alla Fiorentina Recipe Make?

Cannelloni alla Fiorentina makes 6 servings.

What Are The Ingredients For Cannelloni alla Fiorentina Recipe?

The ingredients for Cannelloni alla Fiorentina are:

Ricotta Cheese- 454 g
Frozen Spinach- 300 g
Egg- 1, lightly beaten
Grated Parmesan Cheese- 1/2 cup
Oven Reday Cannelloni- 24
Pasta Sauce- 1 Jar(700mL)

How Do I Make Cannelloni alla Fiorentina?

Here is how you make Cannelloni alla Fiorentina:

PREHEAT oven to 350°F. Combine ricotta cheese, spinach, egg, half of the Parmesan cheese and the basil. Fill cannelloni with the spinach mixture. SPREAD 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan. Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce. Sprinkle with remaining Parmesan cheese; cover with foil. BAKE 45 minutes or until cannelloni is tender. Cooking Know-How Oven Ready pasta should be generously and totally covered with the sauce. During baking, the pasta will expand and soften. Nutrition BonusExcellent source vitamin A and calcium. Moderate dietary fibre! Serves 6Aprox: 3 Cannelloni per serving.Number of Servings: 6Recipe submitted by SparkPeople user RAE_85.

What's The Nutritional Info For Cannelloni alla Fiorentina?

The nutritional information for Cannelloni alla Fiorentina is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 363.0
  • Total Fat: 14.7 g
  • Cholesterol: 76.9 mg
  • Sodium: 771.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 19.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day