Dinner

Cannelloni alla Fiorentina is for Dinner.

Cannelloni alla Fiorentina takes 25 minutes to prepare.

Cannelloni alla Fiorentina takes 45 minutes to cook.

Cannelloni alla Fiorentina makes 6 servings.

The ingredients for Cannelloni alla Fiorentina are:

Ricotta Cheese- 454 g
Frozen Spinach- 300 g
Egg- 1, lightly beaten
Grated Parmesan Cheese- 1/2 cup
Oven Reday Cannelloni- 24
Pasta Sauce- 1 Jar(700mL)

Here is how you make Cannelloni alla Fiorentina:

PREHEAT oven to 350°F. Combine ricotta cheese, spinach, egg, half of the Parmesan cheese and the basil. Fill cannelloni with the spinach mixture. SPREAD 1/2 cup of the pasta sauce onto bottom of 13x9-inch baking pan. Arrange stuffed cannelloni in single layer over sauce; top with the remaining sauce, making sure to cover all of the cannelloni with sauce. Sprinkle with remaining Parmesan cheese; cover with foil. BAKE 45 minutes or until cannelloni is tender. Cooking Know-How Oven Ready pasta should be generously and totally covered with the sauce. During baking, the pasta will expand and soften. Nutrition BonusExcellent source vitamin A and calcium. Moderate dietary fibre! Serves 6Aprox: 3 Cannelloni per serving.Number of Servings: 6Recipe submitted by SparkPeople user RAE_85.

The nutritional information for Cannelloni alla Fiorentina is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 363.0

• Total Fat: 14.7 g
• Cholesterol: 76.9 mg
• Sodium: 771.3 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 5.3 g
• Protein: 19.2 g