Dinner

Healthified Carbonara is for Dinner.

Healthified Carbonara takes 10 minutes to prepare.

Healthified Carbonara takes 10 minutes to cook.

Healthified Carbonara makes 2 servings.

The ingredients for Healthified Carbonara are:

6 oz. dry whole wheat spaghetti
8 slices turkey bacon
1/4 white wine
2 eggs
2 tablespoons half and half
2 wedges laughing cow light original swiss cheese
fresh ground pepper
fresh ground nutmeg

Here is how you make Healthified Carbonara:

Put pot of water onto boil. When it begins to boil, add salt and then the pasta. Cook according to package, but start checking a couple of minutes before it is finished to make sure it does not overcook.In the mean time, snip the bacon strips into a skillet large enough for the entire recipe and cook until crispy. Add white wine and let bubble for a minute or two and then take off the heat. Mix together the egg, half and half, cheest and pepper.Reserve about 1/2 cup of the pasta water and then drain. Toss the pasta in the skillet with the bacon and white wine and return to the heat for about one minute. Remove from heat and then add egg mixture. Toss all ingredients together quickly to prevent the egg from scrabling. Add some of the reserve pasta water if the sauce is too thick. Grate fresh nutmeg over the top, serve immediately and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user KODIESUE.

The nutritional information for Healthified Carbonara is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 519.1

• Total Fat: 17.7 g
• Cholesterol: 268.1 mg
• Sodium: 870.6 mg
• Total Carbs: 64.0 g
• Dietary Fiber: 9.0 g
• Protein: 26.2 g

Healthified Carbonara is Italian cuisine.