Dinner

Linguinie with Carbonara Sause is for Dinner.

Linguinie with Carbonara Sause takes 10 minutes to prepare.

Linguinie with Carbonara Sause takes 15 minutes to cook.

Linguinie with Carbonara Sause makes 4 servings.

The ingredients for Linguinie with Carbonara Sause are:

Egg substitute, liquid (Egg Beaters), .5 cup
Milk, canned, evaporated, nonfat, 1 fl oz
Shedd's Spread-Country Crock w/Calcium Vit D, 1 tbsp
"Butterball" Turkey Bacon (1 slice), 8 serving
*Barilla whole grain linguini, 8 oz
Parmesan Cheese, grated, .5 cup
Parsley, 1 tbsp
Pepper, black, .5 tsp

Here is how you make Linguinie with Carbonara Sause:

Measure out egg substitute, milk and margarine. Allow them to stand separately at room temperature.Cut bacon into 1-inch pieces.Heat a skillet over medium-high heat and cook bacon until crisp. Drain bacon on paper towels.Meanwhile, cook pasta according to package directions. Drain well.Return pasta to sauce pan and place over low heat. Toss with maragarine.Whisk together egg substitute and milk until just combined.Pour egg mixture over pasta; toss until well coated.Add backon, Parmesan cheese, and parsley (washed and snipped); toss to mix.Season with freshly ground black pepper to taste.Transfer to a warm serving dish and serve immediately with steamed broccoli and a tossed salad. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SLHERRON.

The nutritional information for Linguinie with Carbonara Sause is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 338.5

• Total Fat: 9.4 g
• Cholesterol: 30.2 mg
• Sodium: 588.2 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 6.0 g
• Protein: 19.7 g

Linguinie with Carbonara Sause is Italian cuisine.