Dinner

Carne di maiale con patate e fagiolini is for Dinner.

Carne di maiale con patate e fagiolini takes 5 minutes to prepare.

Carne di maiale con patate e fagiolini takes 480 minutes to cook.

Carne di maiale con patate e fagiolini makes 6 servings.

The ingredients for Carne di maiale con patate e fagiolini are:

Pork Tenderloin, 1 piece
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
Green Beans (snap), 1 cup
Chickpeas (garbanzo beans), 1 cup
Water, tap, 1 cup (8 fl oz)
Onion powder, 1 tsp
Good Seasons Italian Recipe Mix, 19 gram(s)

Here is how you make Carne di maiale con patate e fagiolini:

Spray pot with non-stick spray. Place pork in bottom of pot. Quarter your (washed/scrubbed but not peeled) potatoes and drop them in around the pork. Sprinkle the onion powder over the pork and potatoes. Add in your (drained) garbanzo beans & green beans. Pour in the water over the entire lot. Last step, sprinkle your Italian seasoning mix over the contents of the pot. Cover and set on Low for about 8 hours...Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Carne di maiale con patate e fagiolini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.7

• Total Fat: 5.3 g
• Cholesterol: 44.8 mg
• Sodium: 568.4 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 7.5 g
• Protein: 22.4 g