Dinner

split pea and carrot loaf is for Dinner.

split pea and carrot loaf takes 65 minutes to prepare.

split pea and carrot loaf takes 60 minutes to cook.

split pea and carrot loaf makes 4 servings.

The ingredients for split pea and carrot loaf are:

250g green split peas
25g margarine
1 onion, chopped
1 carrot (about 75g), chopped finely
1 tablespoon fresh mint
1 egg, beaten
salt and papper
75g breadcrumbs
25g melted butter

Here is how you make split pea and carrot loaf:

1. line the sides and bottom of a 1lb loaf tin with greased non-stick paper2. bring split peas to a boil with enough water to cover them. then lower the heat and simmer gently, uncovered for about 45 minutes, until tender. top up with water if necessary. drain and mash.3. preheat oven to 190C/375F/gas 54. melt margerine in a saucepan and fry the onion and carrot for about 5 minutes, until the onion is soft and lightly coloured5. mix the onion and carrot into the split peas along with the egg and mint. season with salt and pepper and spoon into the prepared tin.6. bake for 1 hour, uncovered.7. to serve, turn the loaf out of the tin and peel off the paper. brush with melted butter and press the breadcrumbs into the sides and top. slice.Number of Servings: 4Recipe submitted by SparkPeople user SARAH.BODELL.

The nutritional information for split pea and carrot loaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.9

• Total Fat: 10.0 g
• Cholesterol: 66.2 mg
• Sodium: 470.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 7.2 g
• Protein: 10.3 g

The dietary needs meet for split pea and carrot loaf is Vegetarian