The recipe Candied Carrots

Made From Scratch Recipes

Candied Carrots recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Candied Carrots!

Candied Carrots

Candied Carrots Recipe
Candied Carrots

Cooked carrots with a yummy glaze

What Course Is Candied Carrots?

Candied Carrots is for Dinner.


How Long Does Candied Carrots Recipe Take To Prepare?

Candied Carrots takes 5 minutes to prepare.


How Long Does Candied Carrots Recipe Take To Cook?

Candied Carrots takes 12 minutes to cook.


How Many Servings Does Candied Carrots Recipe Make?

Candied Carrots makes 6 servings.


What Are The Ingredients For Candied Carrots Recipe?

The ingredients for Candied Carrots are:

As many raw baby carrots as desired, chopped length-wise
1/4 c butter
1/4 c brown sugar
dash of salt


How Do I Make Candied Carrots?

Here is how you make Candied Carrots:

Chop carrots length-wise and put in saucepan. Add approx. one inch of water. Cook on stove until boiling. Drain carrots. While carrots are in strainer, mix butter, sugar, and salt in same saucepan until butter is melted. Add carrots back in and let simmer for 6-8 minutes or until carrots are glazed. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user BRITT-BEE.


What's The Nutritional Info For Candied Carrots?

The nutritional information for Candied Carrots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 7.4 g
  • Cholesterol: 19.5 mg
  • Sodium: 83.8 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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