Dinner

Comforting Mac and Carrots is for Dinner.

Comforting Mac and Carrots takes 5 minutes to prepare.

Comforting Mac and Carrots takes 15 minutes to cook.

Comforting Mac and Carrots makes 8 servings.

The ingredients for Comforting Mac and Carrots are:

*1 can carrots (well drained and patted dry) or about 2 whole carrots cooked
* 2 tsp mayo or sour cream
*ronzoni smart taste (or wheat or other desired type) elbow mac
*1 cup milk 1%
*1/4 cup parmesean cheese shredded style
* 1/2 cup cheddar cheese
salt, pepper and garlic to taste

Here is how you make Comforting Mac and Carrots:

Makes about 6 dinner sized servings or about 8 side dish sizedBoil water to make one package elbow mac.In a food processor combine one can of cooked carrots (or about 2 carrots cooked) and 1 tsp mayo.Once water is boiling add mac and cook according to directions.In seperate sauce pan, combine carrot mix, both cheeses and spices. When pasta is done add sauce and milk to desired consistency. Top with additional parm if desired and serve!Sometimes I'll add a little light sour cream in the sauce if I have it-it makes it creamier. I add salsa, or brocolli to my leftovers for a twist the next day.Number of Servings: 8Recipe submitted by SparkPeople user KARRILINE.

The nutritional information for Comforting Mac and Carrots is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.0

• Total Fat: 7.0 g
• Cholesterol: 11.6 mg
• Sodium: 465.8 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 6.5 g
• Protein: 9.7 g

The dietary needs meet for Comforting Mac and Carrots is Vegetarian