The recipe Rueben Cassarole

Made From Scratch Recipes

Rueben Cassarole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rueben Cassarole!

Rueben Cassarole

Rueben Cassarole Recipe
Rueben Cassarole

What Course Is Rueben Cassarole?

Rueben Cassarole is for Dinner.


How Long Does Rueben Cassarole Recipe Take To Prepare?

Rueben Cassarole takes 15 minutes to prepare.


How Long Does Rueben Cassarole Recipe Take To Cook?

Rueben Cassarole takes 30 minutes to cook.


How Many Servings Does Rueben Cassarole Recipe Make?

Rueben Cassarole makes 8 servings.


What Are The Ingredients For Rueben Cassarole Recipe?

The ingredients for Rueben Cassarole are:

Preheat oven to 350 degrees F. Take a 13X9 inch pan, put sauerkraut in bottom. Shred by hand the roast beef, and put it on top of the kraut. Our dressing all over the food. Cut up bread slices into 1inch cubes. Put cheese on top of the meat, followed by bread cubes, and put some cheese on top of cubes.


How Do I Make Rueben Cassarole?

Here is how you make Rueben Cassarole:

Bake for 30 minutes, uncovered. Let it cool for a few minutes, and then enjoy. Makes 6 - 8 Servings depending on how the pieces are cut. (Personally cut into 8)Number of Servings: 8Recipe submitted by SparkPeople user ENDLOTZ.


What's The Nutritional Info For Rueben Cassarole?

The nutritional information for Rueben Cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 561.9
  • Total Fat: 30.3 g
  • Cholesterol: 83.5 mg
  • Sodium: 1,842.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 36.9 g

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