Dinner

Budget cassarole is for Dinner.

Budget cassarole takes 5 minutes to prepare.

Budget cassarole takes 20 minutes to cook.

Budget cassarole makes 6 servings.

The ingredients for Budget cassarole are:

1 can low-fat/low-sodium tomato soup
1 can low-fat cream of chicken soup
1 lb. lean ground turkey meat
1 bag of yolk egg noodles
* shredded mild cheddar cheese

Here is how you make Budget cassarole:

Boil 6 cups of water, then add entire bag of egg noodles. While water is boiling, defrost and brown lean ground turkey, then drain and rinse. Add can of tomato soup to turkey and simmer for 5 mins. Drain and rinse noodles, then return to pot. Add can of Cream of Chicken to noodles and stir. In a 13 X 9 pan layer meat and noodles. Start with layer of meat then alternate ending with noodles on top. * opt. sprinkle mild cheddar cheese on top, just enough to cover (not included in nutrition). Then bake at 350 for 8 mins or until cheese is melted. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user EMMYS_MOMMY2005.

The nutritional information for Budget cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.1

• Total Fat: 17.4 g
• Cholesterol: 127.6 mg
• Sodium: 631.2 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 0.7 g
• Protein: 33.5 g

The dietary needs meet for Budget cassarole is Low Fat