Dinner

Hashbrown Cassarole is for Dinner.

Hashbrown Cassarole takes 15 minutes to prepare.

Hashbrown Cassarole takes 30 minutes to cook.

Hashbrown Cassarole makes 8 servings.

The ingredients for Hashbrown Cassarole are:

4 cups HashBrowns
1 cup Cheddar Cheese
2.8 ounces Frenchs cheddar onions
1 packet Brown gravy
10 ounces Frozen vegetables
16 ounces Ground Turkey
1tsp Lowrys Seasoning Salt
1tsp Garlic Powder
3 tbls Light Olive Oil
1 tbls Ground Pepper

Here is how you make Hashbrown Cassarole:

Mix 4-cup hash bowns with olive oil and pepper.Spray 9x13 baking dish press in hash browns.Bake at 350 for 20-minBrown ground turkeyMix in brown gravy mix and 1-cup water.Bring to a boil.Stir in frozen vegetables and cook on medium heat 5minMix in 1/2 cheddar onions and cheddar cheesePour this mixture over the hashbrownsBake at 350 for 20 minCover with remaining cheese and frenchs onionsBake until cheese is melted.Serve and EnjoyServing Size:?1-cup

The nutritional information for Hashbrown Cassarole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 391.7

• Total Fat: 19.5 g
• Cholesterol: 42.6 mg
• Sodium: 934.6 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 4.1 g
• Protein: 19.6 g