The recipe Broccoli and ground chichen casserole

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Broccoli and ground chichen casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Broccoli and ground chichen casserole!

Broccoli and ground chichen casserole

Broccoli and ground chichen casserole Recipe
Broccoli and ground chichen casserole

What Course Is Broccoli and ground chichen casserole?

Broccoli and ground chichen casserole is for Dinner.


How Long Does Broccoli and ground chichen casserole Recipe Take To Prepare?

Broccoli and ground chichen casserole takes several minutes to prepare.


How Long Does Broccoli and ground chichen casserole Recipe Take To Cook?

Broccoli and ground chichen casserole takes several minutes to cook.


How Many Servings Does Broccoli and ground chichen casserole Recipe Make?

Broccoli and ground chichen casserole makes 6 servings.


What Are The Ingredients For Broccoli and ground chichen casserole Recipe?

The ingredients for Broccoli and ground chichen casserole are:

3 C. Egg Nooldes
1 lb Ground Turkey
1/2 C. Chopped Onion
1 Pkg Froz. Broccoli
1Can Cream of Mushroom Soup
1/2 C. Milk
1/2 C. Shredded Cheddar Cheese
1/2 T Basil
Dash of Salt and Pepper


How Do I Make Broccoli and ground chichen casserole?

Here is how you make Broccoli and ground chichen casserole:

Preheat oven to 375.Spray casserole dish with cooking spray.Cook noodles according to direction.Drain.Brown ground turkey or chicken until no longer pink.Combine noodles, turkey,onions,and broccolli.Combine soup, milk, cheese, basil, salt, and pepper in seperate bowl.Stir in noodle mixture.Poar into casserole dish.Bake covered for 40 min.Number of Servings: 6Recipe submitted by SparkPeople user BVINCIGUERRA.


What's The Nutritional Info For Broccoli and ground chichen casserole?

The nutritional information for Broccoli and ground chichen casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 416.2
  • Total Fat: 21.8 g
  • Cholesterol: 104.6 mg
  • Sodium: 927.7 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 28.1 g

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