The recipe Tater Tot Casserole w/Broccoli and Cauliflower

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Tater Tot Casserole w/Broccoli and Cauliflower recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Tater Tot Casserole w/Broccoli and Cauliflower!

Tater Tot Casserole w/Broccoli and Cauliflower

Tater Tot Casserole w/Broccoli and Cauliflower Recipe
Tater Tot Casserole w/Broccoli and Cauliflower

What Course Is Tater Tot Casserole w/Broccoli and Cauliflower?

Tater Tot Casserole w/Broccoli and Cauliflower is for Dinner.


How Long Does Tater Tot Casserole w/Broccoli and Cauliflower Recipe Take To Prepare?

Tater Tot Casserole w/Broccoli and Cauliflower takes 15 minutes to prepare.


How Long Does Tater Tot Casserole w/Broccoli and Cauliflower Recipe Take To Cook?

Tater Tot Casserole w/Broccoli and Cauliflower takes 30 minutes to cook.


How Many Servings Does Tater Tot Casserole w/Broccoli and Cauliflower Recipe Make?

Tater Tot Casserole w/Broccoli and Cauliflower makes 6 servings.


What Are The Ingredients For Tater Tot Casserole w/Broccoli and Cauliflower Recipe?

The ingredients for Tater Tot Casserole w/Broccoli and Cauliflower are:

1.5 cans of 98% fat free cream of mushroom soup
3/4 lb cooked ground turkey
1 bag of frozen broccoli & cauliflower
1 bag tater tots
Pepper to taste


How Do I Make Tater Tot Casserole w/Broccoli and Cauliflower?

Here is how you make Tater Tot Casserole w/Broccoli and Cauliflower:

Pre-heat oven to 350 degreesCook the ground turkey until brown. In a bowl mix ingredients until fully mixed. Place in a 9x13 baking dish and bake for 30-40 minutes depending on oven. Number of Servings: 6Recipe submitted by SparkPeople user SUNSHINESHANNA.


What's The Nutritional Info For Tater Tot Casserole w/Broccoli and Cauliflower?

The nutritional information for Tater Tot Casserole w/Broccoli and Cauliflower is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 11.9 g
  • Cholesterol: 44.6 mg
  • Sodium: 598.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.5 g

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