Dinner

Chilaquiles Casserole is for Dinner.

Chilaquiles Casserole takes 25 minutes to prepare.

Chilaquiles Casserole takes 45 minutes to cook.

Chilaquiles Casserole makes 10 servings.

The ingredients for Chilaquiles Casserole are:

1 tablespoon canola oil
1 medium onion, diced
1 19oz can black beans
1 14oz can diced tomatoes, drained
1.5 cups corn, frozen(thawed) or fresh
1 teaspoon ground cumin
1/2 teaspoon salt
12 corn tortillas, quartered
1 19oz can mild red or green enchilada sauce
1.25 cups shredded cheddar cheese

Here is how you make Chilaquiles Casserole:

1.Preheat oven to 400 degrees F. Lightly coat a 9-by-13 inch baking pan with cooking spray.2. Heat oil in a large skillet over medium heat. Add onion and cook until starting to brown. Add ground turkey and cook until cooked all the way through. Stir in beans, corn, tomatoes, cumin, salt, and cook, stirring occasionally, until veggies are heated through. 2. Scatter half the tortilla pieces in the pan. Top with half the meat and veggie mixture, half the enchilada sauce, and half the cheese. Repeat the layer. Cover with foil.3. Bake the casserole for 15 minutes. Remove foil and bake for ten more minutes, should bubble around the edges.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user SPICEBLUE.

The nutritional information for Chilaquiles Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 336.1

• Total Fat: 10.9 g
• Cholesterol: 50.0 mg
• Sodium: 446.6 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 8.8 g
• Protein: 23.1 g