Dinner

Ham and Swiss Casserole is for Dinner.

Ham and Swiss Casserole takes 20 minutes to prepare.

Ham and Swiss Casserole takes 45 minutes to cook.

Ham and Swiss Casserole makes 8 servings.

The ingredients for Ham and Swiss Casserole are:

Egg Noodles
Ham, cooked
Swiss Cheese
Cream of Celery Soup
Sour Cream
Green Peppers
Onion

Here is how you make Ham and Swiss Casserole:

Make 6-8 servings1. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, ham, and cheese2. In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through.Number of Servings: 8Recipe submitted by SparkPeople user ERICE11.

The nutritional information for Ham and Swiss Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.4

• Total Fat: 18.4 g
• Cholesterol: 92.2 mg
• Sodium: 933.1 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.3 g
• Protein: 20.7 g