The recipe Lion House Ham and Green Noodle Casserole

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Lion House Ham and Green Noodle Casserole recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Lion House Ham and Green Noodle Casserole!

Lion House Ham and Green Noodle Casserole

Lion House Ham and Green Noodle Casserole Recipe
Lion House Ham and Green Noodle Casserole

What Course Is Lion House Ham and Green Noodle Casserole?

Lion House Ham and Green Noodle Casserole is for Dinner.


How Long Does Lion House Ham and Green Noodle Casserole Recipe Take To Prepare?

Lion House Ham and Green Noodle Casserole takes several minutes to prepare.


How Long Does Lion House Ham and Green Noodle Casserole Recipe Take To Cook?

Lion House Ham and Green Noodle Casserole takes 25 minutes to cook.


How Many Servings Does Lion House Ham and Green Noodle Casserole Recipe Make?

Lion House Ham and Green Noodle Casserole makes 8 servings.


What Are The Ingredients For Lion House Ham and Green Noodle Casserole Recipe?

The ingredients for Lion House Ham and Green Noodle Casserole are:

1C Sour Cream
1 Can (10.5oz) Cheddar Cheese Soup
2 cups uncooked spinach noodles, cooked and drained
1 1/2 C Cooked Diced Ham
1/2 C pitted black olives, sliced
1 can (2.5oz) mushrooms, drained
3/4 tsp yellow mustard
1/4 C milk
1/8 tsp pepper
1 C grated Cheddar cheese


How Do I Make Lion House Ham and Green Noodle Casserole?

Here is how you make Lion House Ham and Green Noodle Casserole:

Combine sour cream and soup. Beat till smooth. Add remaining ingredients except cheese. Place in shallow baking pan (8x8) or casserole dish. Sprinkle with grated cheese. Bake at 350 degrees F. for 25 minutes. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMI120.


What's The Nutritional Info For Lion House Ham and Green Noodle Casserole?

The nutritional information for Lion House Ham and Green Noodle Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.1
  • Total Fat: 18.4 g
  • Cholesterol: 54.8 mg
  • Sodium: 889.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 17.7 g

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