Dinner

Stovetop Hamburger Casserole Recipe is for Dinner.

Stovetop Hamburger Casserole Recipe takes several minutes to prepare.

Stovetop Hamburger Casserole Recipe takes several minutes to cook.

Stovetop Hamburger Casserole Recipe makes 6 servings.

The ingredients for Stovetop Hamburger Casserole Recipe are:

7 oz Barilla Medium Pasta Shells
24 oz Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings
1 cup, chopped Onions, raw
3 carrot (7-1/2") Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
3 cup Red Potato - Cubed and Boiled
2 cup Yellow Sweet Corn, Canned
2 cup Tomato Sauce
1.5 tsp Salt
.5 tsp Pepper, black
1 cup Kraft 2% Shredded Cheddar Cheese

Here is how you make Stovetop Hamburger Casserole Recipe:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add carrots and celery; cook and stir for 5 minutes or until vegetables are crisp-tender. Add garlic; cook 1 minute longer.Stir in the potatoes, corn, tomato sauce, salt and pepper; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle with cheese. Cover and cook until cheese is melted. Yield: 6 servings.

The nutritional information for Stovetop Hamburger Casserole Recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 488.7

• Total Fat: 8.5 g
• Cholesterol: 71.3 mg
• Sodium: 1,658.3 mg
• Total Carbs: 66.9 g
• Dietary Fiber: 5.2 g
• Protein: 40.6 g