Dinner

Italian Pasta Casserole is for Dinner.

Italian Pasta Casserole takes 15 minutes to prepare.

Italian Pasta Casserole takes 15 minutes to cook.

Italian Pasta Casserole makes 8 servings.

The ingredients for Italian Pasta Casserole are:

16oz Penne Rigate noodle
1 lb ground mild italian turkeu sausage
2 garlic cloves, crushed
8oz fresh mushrooms, sliced
1/4 tsp ground black pepper
1 1/2 Italian seasoning
1 can (14.5) Italian style diced tomatoes
2 cans (14.5) crushed tomatoes
3 cups fresh spinach, chopped
4 oz mozzarella, grated
1/2 cup parmesan, grated

Here is how you make Italian Pasta Casserole:

Preheat oven to 425 degrees. In large pot, boil pasta about 8 minutes and drain. Return to pan. In a skillet, heat sausage, oinion, garlic. Saute until sausage is cooked, breaking it up as you stir it. It takes about 10 mintes for it to cook through. Add mushrooms and saute for 3 minutes. Add pepper, Italian seasoning and tomatoes to the pan and simmer, stirring occasionally, about 8 minutes. Combine mixture with pasta, spinach, mozzarella and half of the parmesan. Pour into a 13 x9 glass baking dish. Sprinkle with remaining parmesan. Bake for 15 minutes. Number of Servings: 8Recipe submitted by SparkPeople user ERNIESUE.

The nutritional information for Italian Pasta Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 376.8

• Total Fat: 11.8 g
• Cholesterol: 50.1 mg
• Sodium: 1,307.4 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 7.9 g
• Protein: 22.4 g

Italian Pasta Casserole is Italian cuisine.