The recipe Salmon and Potato Casserole (Crockpot)

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Salmon and Potato Casserole (Crockpot) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Salmon and Potato Casserole (Crockpot)!

Salmon and Potato Casserole (Crockpot)

Salmon and Potato Casserole (Crockpot) Recipe
Salmon and Potato Casserole (Crockpot)

What Course Is Salmon and Potato Casserole (Crockpot)?

Salmon and Potato Casserole (Crockpot) is for Dinner.


How Long Does Salmon and Potato Casserole (Crockpot) Recipe Take To Prepare?

Salmon and Potato Casserole (Crockpot) takes 10 minutes to prepare.


How Long Does Salmon and Potato Casserole (Crockpot) Recipe Take To Cook?

Salmon and Potato Casserole (Crockpot) takes 480 minutes to cook.


How Many Servings Does Salmon and Potato Casserole (Crockpot) Recipe Make?

Salmon and Potato Casserole (Crockpot) makes 4 servings.


What Are The Ingredients For Salmon and Potato Casserole (Crockpot) Recipe?

The ingredients for Salmon and Potato Casserole (Crockpot) are:

4 potatoes, peeled and thinly sliced
3 tablespoons flour
salt and pepper
1 can (16 ounces) salmon, drained and flaked
1 medium onion, chopped
1 can (10 3/4 ounces) cream of mushroom soup
1/4 cup water
nutmeg






How Do I Make Salmon and Potato Casserole (Crockpot)?

Here is how you make Salmon and Potato Casserole (Crockpot):

Place half of the potatoes in greased slow cooker/Crock Pot. Sprinkle with half of the flour, salt and pepper. Cover with half the salmon; sprinkle with half the onion. Repeat layers in order. Combine soup and water. Pour over potato-salmon mixture. Dust with nutmeg. Cover and cook on Low for 7-10 hours.Number of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.


What's The Nutritional Info For Salmon and Potato Casserole (Crockpot)?

The nutritional information for Salmon and Potato Casserole (Crockpot) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 10.6 g
  • Cholesterol: 60.5 mg
  • Sodium: 661.1 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 27.6 g

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