Dinner

King Ranch Casserole is for Dinner.

King Ranch Casserole takes 10 minutes to prepare.

King Ranch Casserole takes 35 minutes to cook.

King Ranch Casserole makes 8 servings.

The ingredients for King Ranch Casserole are:

1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons olive oil
1/2 Rotisserie Chicken (Costco- ~13 oz)
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles
1 teaspoon chili powder 1/4 teaspoon salt
1/4 teaspoon garlic powder 1/4 teaspoon pepper
12 (6-inch) corn tortillas (extra thin)
2 cups (8 ounces) shredded Cheddar cheese (1/2 2%, 1/2 fat free)

Here is how you make King Ranch Casserole:

Saut? onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat.Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in bottom of a lightly greased 13- x 9-inch baking dish. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.Bake at 350? for 30 to 35 minutes.Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight, and bake as directed.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user FLEATHERLY.

The nutritional information for King Ranch Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 331.6

• Total Fat: 15.8 g
• Cholesterol: 39.4 mg
• Sodium: 1,197.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.5 g
• Protein: 22.9 g