Dinner

Cheesy Zucchini Sausage Casserole is for Dinner.

Cheesy Zucchini Sausage Casserole takes 30 minutes to prepare.

Cheesy Zucchini Sausage Casserole takes 120 minutes to cook.

Cheesy Zucchini Sausage Casserole makes 12 servings.

The ingredients for Cheesy Zucchini Sausage Casserole are:

1.75cup (1 can draind & rinsed) Cut Green Beans
3 large Egg, fresh, whole, raw
8 cup, grated Zucchini (seeds removed)
1 cup Ricotta Cheese, part skim milk
.25 cup, crumbled, not packed Blue Cheese
.33 cup, crumbled Feta Cheese
1 large whole Tomatoered, (diced)
.33 large (2-1/4 per lb, approx 3- Peppers, sweet, red, fresh
1lb Jennie-o turkey breakfast sausage
2.5 cup cooked Orzo Pasta (yeild from 1 cup dry)
1 can (10.5 oz) Cream of Mushroom Soup 98% Fat Free (Kroger )

Here is how you make Cheesy Zucchini Sausage Casserole:

Cook Orzo per pkg instructions(eldante') Brown sausage draining any leftove fat. Grate zucchini, Dice pepper & tomato.in a large bowel beat eggs, add all the cheeses, cream of mushroom soup & mix. Add the rest of the ingredients mix everything together well. Pour mixture in a sprayed 9"x12" baking dish & spread over evenly. Bake @ 350 covered with foil for approx 1 hour. Uncover and bake for another hour until slightly browned on top. Remove from oven and let rest for a few minutes. Cut into 12 servings and eat!Serving Size: Makes 12 servings (cut equally from a 9"x12" baking dish)Number of Servings: 12Recipe submitted by SparkPeople user JKSTREU.

The nutritional information for Cheesy Zucchini Sausage Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 316.5

• Total Fat: 9.9 g
• Cholesterol: 99.1 mg
• Sodium: 832.0 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.7 g
• Protein: 20.4 g

The dietary needs meet for Cheesy Zucchini Sausage Casserole is Low Carb