Dinner

Crock Pot Eggplant and Sausage Casserole is for Dinner.

Crock Pot Eggplant and Sausage Casserole takes 20 minutes to prepare.

Crock Pot Eggplant and Sausage Casserole takes several minutes to cook.

Crock Pot Eggplant and Sausage Casserole makes 6 servings.

The ingredients for Crock Pot Eggplant and Sausage Casserole are:

1 tablespoon Olive Oil
8 Turkey Sausages (hot if you can find it)
1 Large White Onion
2 Garlic Cloves
2 Eggplant
3/4 teaspoon Chili Flakes
1 (14.5 ounces) can Diced Tomatoes
1 cup Chicken Stock

Here is how you make Crock Pot Eggplant and Sausage Casserole:

Heat olive oil in large non-stick skillet over medium heat. Add sausages and saut? 2 to 3 minutes, turning occasionally making sure the sausages are evenly browned. Remove sausages to a plate lined with paper towels. In the same pan, add chopped onion, crushed garlic, and eggplant (peeled and chopped) and cook 5 minutes, stirring frequently. Stir in chili flakes and diced tomatoes and cook an additional 5 minutes or until sauce thickens. Add the chicken stock and bring to boil. Put the eggplant mixture and sausages (sliced into 1/4 inch thick pieces) into a crock pot and cook on low for no more than 6 hours. Number of Servings: 6Recipe submitted by SparkPeople user SONSHINE622.

The nutritional information for Crock Pot Eggplant and Sausage Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 344.7

• Total Fat: 17.1 g
• Cholesterol: 112.3 mg
• Sodium: 470.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 4.0 g
• Protein: 32.5 g

Crock Pot Eggplant and Sausage Casserole is Italian cuisine.