Dinner

Skinny Cheeseburger Casserole is for Dinner.

Skinny Cheeseburger Casserole takes 15 minutes to prepare.

Skinny Cheeseburger Casserole takes 25 minutes to cook.

Skinny Cheeseburger Casserole makes 8 servings.

The ingredients for Skinny Cheeseburger Casserole are:

0.5 tsp Garlic powder
0.5 tsp Onion powder
0.25 tsp Pepper, black
1.0 tsp or 1 packet Yellow Mustard
0.25 tsp Salt
1.0 cup, chopped Onions, raw
16.0 oz Turkey, Ground turkey, 93% lean
1.0 tsp Lea & Perrins, Worcestershire Sauce
8.0 oz Ronzoni, Whole Wheat Penne Rigate
4.0 oz Kraft 2% Mild Cheddar Cheese
2.5 cup Del Monte Diced Tomatoes, No Salt Added
2.0 tbsp Ketchup - Hunts "No Preservatives" Tomato Ketchup
5.0 gram(s) Frenchs Classic Yellow Mustard (1 tsp/5g)

Here is how you make Skinny Cheeseburger Casserole:

Preheat the oven to 350?F. Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside. Bring a large pot of salted water to a boil and cook the elbows according to package directions for al dente. Drain and set aside. Heat a large skillet over over medium-high heat and add the onions and beef, breaking up the beef with a wooden spoon until it is no longer pink, and the onions are translucent, about 6-8 minutes. To the browned beef, add the rest of the ingredients except the cheese. Add the cooked elbow macaroni and stir everything together. Transfer the skillet contents to the prepared casserole dish and cover with the cheese. Bake for 20-25 minutes, or until the cheese is melted. Serve with optional diced pickles, tomatoes, or shredded lettuce for serving. Serving Size: Makes 8 1 1/3 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user SHAYBROWN0924.

The nutritional information for Skinny Cheeseburger Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.5

• Total Fat: 8.1 g
• Cholesterol: 50.0 mg
• Sodium: 328.8 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 4.7 g
• Protein: 18.9 g