Dinner

Southwest loaded casserole is for Dinner.

Southwest loaded casserole takes 60 minutes to prepare.

Southwest loaded casserole takes 80 minutes to cook.

Southwest loaded casserole makes 10 servings.

The ingredients for Southwest loaded casserole are:

16 oz of chicken breast
1 can (2 cups cooked from dry) black beans
1 10.75-oz can cream of chicken soup
1/2 cup of shredded cheese
1 onion
1 bell pepper
1 package sliced mushrooms
1/2 package of Barilla Medium Shell Noodles (approx 4 servings)
1 and 1/3 cup cottage cheese
3/4 cup milk

Here is how you make Southwest loaded casserole:

1. Preheat oven to 375 and cook beans, chicken, and pasta. (I roasted the chicken in the oven, cooked the beans in the crockpot for 6 hours, and cooked the pasta on the stove.)2. Shred chicken and slice onion and pepper3. Mix chicken, beans, soup, milk, cottage cheese, pasta, onion, and mushrooms and then spread into pan(s).4. Put casserole in the oven for 45 minutes, until cooked through. If you like the top crispy, cook for 50 minutes5. For the last 5 minutes of cooking, sprinkle on cheddar cheese. 6. After cooking, let casserole stand for 10-15 minutes, so it will retain it's shape betterServing Size:?6 3-inch square servings

The nutritional information for Southwest loaded casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 294.8

• Total Fat: 7.6 g
• Cholesterol: 45.3 mg
• Sodium: 483.5 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.4 g
• Protein: 25.7 g