Dinner

Made-Over Tater-Topped Casserole is for Dinner.

Made-Over Tater-Topped Casserole takes several minutes to prepare.

Made-Over Tater-Topped Casserole takes 60 minutes to cook.

Made-Over Tater-Topped Casserole makes 8 servings.

The ingredients for Made-Over Tater-Topped Casserole are:

1/2 lb 90% lean ground beef
1 lb extra lean ground turkey
1 - 16oz bag of frozen mixed veggies (thawed and drained)
3/4 c French-fried onions
1 can (10 3/4oz) cream of mushroom soup (fat free)
1 can cream of chicken soup (fat free)
1/2 c skim milk
4 c frozen tater tots thawed

Here is how you make Made-Over Tater-Topped Casserole:

Cook beef and turkey. Spray 9x13 pan with cooking spray, then layer meat, veggies and onions.In small bowl combine soups and milk. Spread over onions. Top with tater tots. Bake uncovered at 350 degrees for 55 - 60 min.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user KWBPRICE1.

The nutritional information for Made-Over Tater-Topped Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 497.5

• Total Fat: 24.0 g
• Cholesterol: 58.8 mg
• Sodium: 1,078.1 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 5.1 g
• Protein: 24.3 g