Dinner

Andrea's Tuna Casserole is for Dinner.

Andrea's Tuna Casserole takes 20 minutes to prepare.

Andrea's Tuna Casserole takes 60 minutes to cook.

Andrea's Tuna Casserole makes 8 servings.

The ingredients for Andrea's Tuna Casserole are:

2 cans (7oz - small can) Albacore Tuna in water
2 cans Campbell's Healthy Request Cream of Mushroom Soup
1 soup can full of Fat Free Milk (about 1.5 cups)
1 - 16oz package Whole Wheat Wide Egg Noodles
1 cup frozen Green Peas
1 - 1 lb package frozen Broccoli Florets
1/4 cup shredded reduced fat Mexican Blend Cheese

Here is how you make Andrea's Tuna Casserole:

Preheat oven to 350.Cook noodles according to directions, leaving slightly less than done as they will finish cooking in the oven.In a large casserole dish combine soup and milk until well mixed. When noodles are done, drain and add to soup/milk mixture. Add in tuna, broccoli and peas. Stir to combine.Top with cheese and bake for about 45 minutes, or until golden and bubbling.Serving Size: makes 8 - 1.5 cup servings (approx)Number of Servings: 8Recipe submitted by SparkPeople user AURENROSE.

The nutritional information for Andrea's Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.0

• Total Fat: 4.1 g
• Cholesterol: 27.5 mg
• Sodium: 555.7 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 7.7 g
• Protein: 24.9 g