Dinner

Bergman Tuna Casserole is for Dinner.

Bergman Tuna Casserole takes 15 minutes to prepare.

Bergman Tuna Casserole takes 45 minutes to cook.

Bergman Tuna Casserole makes 8 servings.

The ingredients for Bergman Tuna Casserole are:

Inn Maid medium egg noodles, cooked
2 cans Starkist low sodium Chunk light Tuna in water
2 cups chopped carrots
large onion chopped
2 TBSP Smart Balance 50/50 Butter Blend
1 1/2 can Campbell's Healthy Request Crm of Mushroom soup, condensed
2 cups frozen peas
4 slices American cheese
1 cup milk
pepper to taste

topping:
10 Ritz crackers
1 cup cheddar cheese

Here is how you make Bergman Tuna Casserole:

Cook noodles and drain. Saute carrots and onions in butter blend until soft. Add together noodles, drained tuna, sauteed onion and carrots, torn up American cheese, pepper, and frozen peas. Turn into ungreased casserole dish. Add milk. Top with crushed Ritz crackers and grated chedder cheese. Bake at 350 degrees F for 45 min or until bubbly. Makes 8 one cup servings. Number of Servings: 8Recipe submitted by SparkPeople user DOCKO56.

The nutritional information for Bergman Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.5

• Total Fat: 14.6 g
• Cholesterol: 87.0 mg
• Sodium: 581.5 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.6 g
• Protein: 19.9 g