Dinner

Teresa's Tuna Casserole is for Dinner.

Teresa's Tuna Casserole takes 20 minutes to prepare.

Teresa's Tuna Casserole takes 30 minutes to cook.

Teresa's Tuna Casserole makes 8 servings.

The ingredients for Teresa's Tuna Casserole are:

4 c. cooked pasta (either egg noodles or elbow)
1c. Campbell's Cream of Mushroom
1 cup Shredded cheese (of your choice, I prefer cheddar)
1 Lg Can Tuna in water, well drained
6-8 slices of America Cheese
1/4 tsp Rosemary
1/4 tsp. Thyme
1/4 tsp Oregano
1/4 to 1/2 tsp Seasoning Salt (optional)

Here is how you make Teresa's Tuna Casserole:

Cook Noodles until almost done and drain well. In Large bowl mix Cream of Mushroom soup, tuna, shredded cheese and all seasonings then add cooked noodles and mix well. Spay (or line with foil) 9x13 baking dish, place mixed ingredients in dish and spread evenly.Lay cheese slices across top of dish evenly spaced. Depending on size of slice there should be 3-4 on each side when place in 2x2 rows.Cook 30 minutes at 350 degrees F. or until cheese is melted and golden brown.Makes 8 1/2 cup servings.Serving Size: 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user T_BARROWS61.

The nutritional information for Teresa's Tuna Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.7

• Total Fat: 4.9 g
• Cholesterol: 26.1 mg
• Sodium: 724.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 1.6 g
• Protein: 19.8 g