Dinner

VELVEETA TUNA NOODLE CASSEROLE is for Dinner.

VELVEETA TUNA NOODLE CASSEROLE takes 10 minutes to prepare.

VELVEETA TUNA NOODLE CASSEROLE takes 52 minutes to cook.

VELVEETA TUNA NOODLE CASSEROLE makes 8 servings.

The ingredients for VELVEETA TUNA NOODLE CASSEROLE are:

6 oz. No Yolk Broad Noodles
7.1-oz.package Chicken of the Sea Premium Albacore Tuna in Water
10.75-oz. can Cream of Celery Soup
1/3 cup Kraft® reduced fat Mayo with Olive Oil
1 cup skim milk
8 oz. Velveeta made with 2% milk
4 oz. jar of chopped pimientos, drained
2 ribs of celery, diced
1/2 c diced onion
lemon zest

Here is how you make VELVEETA TUNA NOODLE CASSEROLE:

1) Preheat oven to 350°F.2) Boil egg noodles according to package directions; drain.3) Combine the remaining ingredients until the cheese has melted.4) Stir in egg noodles until sauce is evenly distributed.5) Pour into buttered casserole dish; bake for 30 to 40 minutes until top is golden.Number of Servings: 8Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for VELVEETA TUNA NOODLE CASSEROLE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.0

• Total Fat: 8.7 g
• Cholesterol: 29.4 mg
• Sodium: 982.2 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.5 g
• Protein: 15.3 g