Dinner

Shirley's Hungry Jack Casserole is for Dinner.

Shirley's Hungry Jack Casserole takes 15 minutes to prepare.

Shirley's Hungry Jack Casserole takes 25 minutes to cook.

Shirley's Hungry Jack Casserole makes 6 servings.

The ingredients for Shirley's Hungry Jack Casserole are:

16 oz Turkey - Ground Lean 1 lb (by JKL219)
3.5 serving beans - pork & beans - Walmart GV - 15 oz can - 3.5 serv/can (by WILDKAT781)
12 tbsp Kraft Barbecue Sauce Original
2 tsp unpacked Brown Sugar
1 serving Onions, yellow, raw 1 oz.
4 serving Great Value - Mild Shredded Cheddar Cheese
2 serving Great Value Butter Jumbo Flaky Biscuits

Here is how you make Shirley's Hungry Jack Casserole:

Preheat oven to 375 degrees. Brown turkey and onion in large skillet until cooked. Add pork n beans, barbecue sauce and brown sugar. Heat until bubbly. Pour into 1.5 quart casserole baking dish. Cut biscuits in half and stand on top of mixture, sprinkle cheddar cheese over biscuits and mixture. Bake 25 minutes or until biscuits are golden brown. Serving Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user TOODLEBUG1.

The nutritional information for Shirley's Hungry Jack Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 360.6

• Total Fat: 14.4 g
• Cholesterol: 70.0 mg
• Sodium: 998.1 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.5 g
• Protein: 25.2 g